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Mousse au chocolat — Meaning, Pronunciation, and Examples in French

Mousse au chocolat — Meaning, Pronunciation, and Examples in French

Level A2 (Upper Beginner)

The French Word of the Day is la mousse au chocolat, meaning “chocolate mousse.” This is one of my all-time favorite French foods, and I’ll never forget my host sisters making it from scratch in the kitchen when I was an exchange student in France in 1991–92. How do you pronounce it in French? What would you say to order it in a restaurant? Listen to Marie’s audio examples, and it will click!

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La mousse au chocolat – Chocolate mousse – French Word of the Day

📘 Mousse au chocolat meaning

Mousse au chocolat means “chocolate mousse” in French. It’s a classic French dessert made with chocolate, eggs, and sometimes cream, and has a light, airy consistency. In French, the feminine noun “mousse” means “foam” or “froth,” while au is a contraction of “à + le,” meaning “made with” or “flavored with.” The melt-in-your-mouth texture comes from whipping air into egg whites or cream.

🎧 Mousse au chocolat pronunciation with IPA

The pronunciation of mousse au chocolat is /la mus o ʃɔ.ko.la/, which sounds like “mooss oh sho-ko-LAH.”

📝 Mousse au chocolat examples & usages

Je vais prendre une mousse au chocolat pour le dessert, s’il vous plaît.
I’m going to have a chocolate mousse for dessert, please.

La mousse au chocolat est un dessert léger et très populaire en France.
Chocolate mousse is a light dessert and very popular in France.

Ils adorent la mousse au chocolat parce qu’elle est simple et rapide à faire.
They love chocolate mousse because it’s simple and quick to make.

Elle commande une mousse au chocolat au restaurant pour finir son repas.
She orders a chocolate mousse at the restaurant to finish her meal.

Curious about ordering food in French? Use the verb prendre which literally means “to take” but is used for “I’ll have” in the context of ordering meals in restaurants.
👉 Prendre (to take) — meaning, pronunciation, examples »

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🎧 French Verb Drills — Having trouble with French verb conjugations? Camille’s audio drills break everything down step by step so you can finally lock in the patterns and speak with confidence.

👉 See Verb Drills »

  • le chocolat — chocolate
  • les œufs (m.) — eggs
  • le chocolat noir — dark chocolate
  • la crème — cream
  • le sucre — sugar
  • fait maison — homemade
  • un dessert léger — a light dessert
  • se faire plaisir — to treat oneself

👉 French food vocabulary
👉 le chocolat (chocolate)
👉 l’œuf (m.) egg
👉 la glace (ice cream)
👉 French desserts

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David Issokson Founder & French Teacher at FrenchLearner.com
David Issokson is the founder of FrenchLearner.com, where he’s been helping students master French through vocabulary, grammar, and cultural lessons since 2012.

    David Issokson

    About the Author – David Issokson David Issokson is an online French teacher and the founder of FrenchLearner.com (established 2012). He has been teaching French online since 2014 and brings over 30 years of experience as a passionate French learner and fluent speaker. David creates clear, structured lessons supported by native audio recorded by Marie Assel Cambier, a professional voice artist and native French speaker. A graduate of McGill University in Montreal, he has taught hundreds of learners worldwide and publishes daily French lessons for more than 12,000 email subscribers. 📘 About David » 🌐 David’s personal site » 👍 Follow on Facebook »

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