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Soupe à l’oignon — Meaning, Pronunciation, and Examples in French

Soupe à l’oignon — Meaning, Pronunciation, and Examples in French

Level A2 (Upper Beginner)

The French Word of the Day is soupe à l’oignon, meaning French onion soup. Most of us know and love this dish — but how do you pronounce the tricky oignon (onion)? And what are the differences between French onion soup in France and its American counterpart? Keep reading to find out, with Marie’s clear audio examples!

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Soupe à l'oignon – French onion soup – French Word of the Day

📘 Soupe à l’oignon meaning

Soupe à l’oignon means French onion soup, with à l’oignon meaning “with” or “flavored by” onion. This classic French soup is made by slowly cooking onions, adding broth and a bit of wine, then finishing it with toasted bread and a light gratiné of cheese. The flavor comes mainly from the long cooking time, which makes the onions soft and slightly sweet.

🍲 Cultural note

In France, this soup doesn’t have the “fancy restaurant dish” image it often has in the U.S. It’s something people enjoy once in a while, not as an everyday meal. Traditionally, it was served very early in the morning, which is why it’s still known as a late-night or “hangover” cure. French versions are usually lighter, with less cheese, and focus more on the onions and wine than on heavy toppings.

🎧 Soupe à l’oignon pronunciation

The pronunciation of soupe à l’oignon is /sup‿a lɔ.ɲɔ̃/, which sounds like soop-ah loh-nyoh. Many students have a very hard time with the pronunciation of oignon. Tip: think “ohn-nyon” or “oh-nyon.”

📝 Soupe à l’oignon examples & usages

La soupe à l’oignon est une soupe française avec des oignons et du fromage fondu.
French onion soup is a French soup with onions and melted cheese.

Je voudrais une soupe à l’oignon, s’il vous plaît.
I would like a French onion soup, please.

Nous ajoutons un peu de vin blanc dans la soupe à l’oignon.
We add a little white wine to the French onion soup.

Les Américains préfèrent la soupe à l’oignon avec beaucoup de fromage.
Americans prefer French onion soup with a lot of cheese.

Ever heard of la raclette? It’s a cozy winter dish from the Alps region with melted cheese over potatoes, charcuterie and pickles.
👉 Raclette — pronunciation, meaning, examples »

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🎧 French Verb Drills — Having trouble with French verb conjugations? Camille’s audio drills break everything down step by step so you can finally lock in the patterns and speak with confidence.

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  • l’oignon — onion
  • le bouillon — broth, stock
  • le fromage râpé — grated cheese
  • le gruyère — Gruyère cheese
  • les croûtons — croutons
  • la soupe du jour — soup of the day
  • faire gratiner — to broil / brown with cheese
  • faire mijoter — to simmer

👉 French food vocabulary

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David Issokson Founder & French Teacher at FrenchLearner.com
David Issokson is the founder of FrenchLearner.com, where he’s been helping students master French through vocabulary, grammar, and cultural lessons since 2012.

    David Issokson

    About the Author – David Issokson David Issokson is an online French teacher and the founder of FrenchLearner.com (established 2012). He has been teaching French online since 2014 and brings over 30 years of experience as a passionate French learner and fluent speaker. David creates clear, structured lessons supported by native audio recorded by Marie Assel Cambier, a professional voice artist and native French speaker. A graduate of McGill University in Montreal, he has taught hundreds of learners worldwide and publishes daily French lessons for more than 12,000 email subscribers. 📘 About David » 🌐 David’s personal site » 👍 Follow on Facebook »

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